For all fans of the Mediterranean lifestyle
A Greek salad is not complete without delicious black olives, and we add them to other salads, pastas, sauces, pizzas and even sandwiches. Fans of Mediterranean flavours will often consume them as a light snack. The rich taste and signature black-purple colour is obtained by processing the ripe olive fruit, which is then made bitter and preserved. Firm and aromatic, with a pungent and distinctive taste, Zvijezda pitted black olives will give every dish a Mediterranean touch.
Difference between black and green olives
Green and black olives are the same species, and the difference lies in their stage of ripeness. Both are robustly bitter when freshly harvested. While green olives are preserved before they are fully ripe, black olives are only preserved after they have fully ripened. Both olives get their rich flavour after they have been preserved in brine for a time.
Packaging
Your favourite Zvijezda black olives come in the following packaging sizes: 350 g, 700 g
