Olives

They call her the queen of the Mediterranean, and the olive tree has been a symbol of peace, life and wisdom for centuries. Its medicinal purposes have long been known, and its role in Mediterranean cuisine is significant. All olives are picked green, and by using a special processing methods, manufacturers can get black or dark purple olives. They can be consumed on their own or as an addition to dishes, and Zvijezda olives, including pitted green olives, green olives stuffed with pepper, black olives and green olives, differ from the others due to their unique recipe and carefully controlled manufacture conditions.